According to Internet Media: Passover is a universal holiday. You know it's almost here when every supermarket adds the section filled with matzah and gefilte fish at the front of the store. So many of my friends regardless of their religion are all going to seders and they all have matzah in their homes. The holiday starts Monday the 18th at sunset and goes through April 26th. Recently, I sat down with Prime Grill owner Joey Allaham to discuss the complex process of making his restaurant kosher for Passover. Prime Grill, which is located in Midtown on 49th between Park and Madison Avenues, is one of the few kosher restaurants open during Passover and for the seders. People are familiar with preparing their home kitchen, but getting a restaurant ready is a whole different process that involves lots of blow torching and rabbinical supervision.
